Doodle & Dot
The Bread Baker's Notebook
The Bread Baker's Notebook
Format: Notebook / blank book
Publisher: Princeton Architectural Press
Weight in grams: 336
Dimensions in mm: 156 x 195 x 18
Description: Baking bread provides us with comfort, stress relief, pleasure, and sustenance, but it's also complicated! Keeping consistent track of the details like yeast percentage and rising time can be a pain-until now. Introducing the Bread Baker's Journal, the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast. Take note of every aspect of every loaf you bake, from starter behavior, flour ratio, and oven temperatures to the tasty results, with observations on crust, chew, texture, and taste. Helpful tips on ingredients and process are provided throughout the journal. The Bread Baker's Journal is the perfect gift for friends and family who have recently found bread making, as well as those who have been baking all along.
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Shipping & Returns
Shipping & Returns
Orders placed before 4pm will typically be picked, packed and sent on the same day. We use a 48 hour tracked delivery as standard, so your item(s) should arrive within 2 working days.
Free delivery on all orders over £60.
If you wish to return an item you've ordered from us, please email details of your order (including the order number) to: hello@doodleanddot.co.uk
This item will not be delivered before Christmas.
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Who doesn't love a fresh new diary, journal or notebook?
Crisp, clean pages. Unspoilt, ready to take-on your plans, doodles and daydreams.
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Delivery Times
Orders placed before 4pm, Monday to Friday, are usually packed-up and sent within 24 hours (for stocked items). Sometimes we place orders with 3rd party suppliers, where fulfilment may take slightly longer. We have one delivery option, which is a 48 hour tracked service with Royal Mail.